Strengthening a Longstanding Collaboration
For over three decades, Univar Solutions and Ingredion have collaborated across Europe, the Middle East, and Africa (EMEA), offering a comprehensive range of ingredients including starches, plant-based proteins, and sweeteners. This latest expansion reinforces their commitment to meeting the growing consumer demand for healthier, more sustainable, and flavourful food products. The extended partnership will now focus on delivering Ingredion’s Sipal® and Natu® product ranges, which include innovative solutions for clean label and organic requirements.
Nick Powell, Senior Vice President and Divisional President, Ingredients & Specialties at Univar Solutions, stated, “We are excited to broaden our partnership with Ingredion, known for its exceptional global ingredient portfolio. This expansion reflects our shared dedication to delivering innovative solutions and superior service. By leveraging our extensive commercial reach and Ingredion’s trust, we aim to explore new growth opportunities and enhance our customers’ product offerings.”
Meeting Growing Consumer Demands
As health consciousness and sustainability become increasingly important to consumers, the food and beverage industry is under pressure to provide products that are not only nutritious but also environmentally friendly. The demand for ingredients that contribute to these goals is rising, and manufacturers are seeking solutions that combine taste with nutritional and sustainable benefits.
The expanded collaboration between Univar Solutions and Ingredion will provide manufacturers with a diverse portfolio of cutting-edge ingredients. This includes modified starches, organic and clean-label starches, plant-based proteins, and natural Stevia sweeteners. These ingredients are designed to meet various application needs, ranging from bakery and dairy to savoury snacks and beverages. They will help manufacturers improve product performance, reduce fat and sugar content, enhance texture, and achieve cost efficiencies, all while ensuring consumer-friendly labeling.
Innovation and Technological Advancements
Ingredion’s ingredients are known for their ability to enhance product performance while meeting consumer preferences for clean labels and organic options. The company’s expertise in ingredient innovation and application development supports a wide range of food and beverage products. By expanding distribution into Germany, Italy, and Switzerland, the partnership will facilitate quicker access to these advanced solutions, enabling manufacturers to stay competitive in a rapidly evolving market.
Michael O’Riordan, Senior Vice President of Texture and Healthful Solutions for EMEA and Asia-Pacific at Ingredion, remarked, “We are thrilled to extend our partnership with Univar Solutions into key European markets. This expansion will offer our customers enhanced access to digital tools and strategic insights, reflecting our commitment to delivering innovative texture and health solutions. Our joint efforts will facilitate faster market responsiveness and help customers stay ahead of evolving consumer trends.”
Supporting Innovation through Foodology
Foodology by Univar Solutions plays a crucial role in helping food brands tackle product development challenges. With its extensive network of Solution Centers and test kitchens worldwide, Foodology offers specialty ingredient innovation, recipe development, and comprehensive product testing. The collaboration will utilise Univar Solutions’ Global Solutions Centers, including the flagship facility in Essen, Germany. These centres are equipped with leading chemists, food scientists, and application specialists who are dedicated to solving product challenges and driving innovation.